Mushroom n pepper omelette. How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. How to make an omelette the easy way, light and fluffy. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long.
Serve with a slice of whole grain toast and fruit. Enjoy this delicious savoury mushroom omelette any time of the day - perfect served with a slice or two of thick, crusty bread. Mushroom n pepper omelette Recipe - I think Mushroom n pepper omelette is a good dish to try in your home. You can cook Mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mushroom n pepper omelette
- It's 6 of mushrooms.
- It's 1/2 of red pepper.
- Prepare 3 of eggs.
- It's 1 tbsp of woscestershire sauce.
- Prepare 6 tbsp of milk.
- Prepare 1 of salt n pepper.
- It's 1 pinch of mixed herbs.
- You need 1 pinch of chilli flakes.
- It's 2 of knobs of butter.
Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk. If desired, add dried green pepper flakes to the egg mix before cooking.
Mushroom n pepper omelette instructions
- Heat 2 knobs of butter in frying pan.
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce.
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper.
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers.
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy..
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