Bitter Gourd Omelette. Ginisang Ampalaya (stir fried bitter gourd omelette with tomatoes) may intimidate a lot of people because of its bitter taste. However, when it is cooked right, the crunchy bitter gourd is a. Also known as Karela, Bitter melon.
Heat a wok, and place the mixed eggs into the pan to make an omelette.
Did you know that bitter gourd or karela is not a really vegetable but a fruit?
Here are some crucial benefits of drinking bitter gourd juice.
You can have Bitter Gourd Omelette using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bitter Gourd Omelette
- Prepare 3 of eggs.
- It's 2 of small red chili.
- It's 1 tbsp of oil.
- You need 2 cup of bitter gourd.
- You need 1 dash of turmeric powder and Chili powder.
- Prepare of season.
- It's 1 dash of salt and pepper.
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные. Mormordica charantia, or bitter gourd, is closely related to the cucumber and looks a bit like a large, warty zucchini.
Bitter Gourd Omelette step by step
- Slice bitter gourd and remove the seed.
- In pan with oil layer bitter gourd for a minutes then turn over.
- Add in the beaten eggs and let it set for half a minute then add seasoning and cover for a minute then off heat and enjoy.
- Slice up and enjoy.
Usually called bitter melon in the United States, this fruit lives up to its common name. The bitter gourd (also known as bitter melon) looks like a cucumber but with ugly gourd-like bumps all over it. As the name implies, this vegetable is a melon that is bitter. There are two varieties of this. Though karela/bitter gourd is not a popular veggie, it can be pretty tasty in dishes like khata mettha karela which can be served with hot chapatis.