Easiest Way to Make Perfect Optionally Vegan, Banana Chocolate Muffins

Optionally Vegan, Banana Chocolate Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Chocolate Banana Muffins-these rich and fudgy chocolate banana muffins are vegan, but you will never know it! Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. You can cook Optionally Vegan, Banana Chocolate Muffins using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Optionally Vegan, Banana Chocolate Muffins

1. It's 2 of bananas.
2. You need 1.5 cup of plain flour.
3. You need 0.5 cup of sugar.
4. It's 0.5 cup of (nut) milk.
5. You need 0.25 cup of oil.
6. Prepare 1 tsp of baking soda.
7. You need 0.25 tsp of salt.
8. Prepare of For chocolate ones, add.
9. It's 3 tbsp of cocoa powder.
10. It's 100 g of dark chocolate (1 bar).

This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Don't let that trick you into thinking that it's health food. Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like I guarantee you're going to fall head over heels for these vegan banana chocolate chip muffins.

Optionally Vegan, Banana Chocolate Muffins instructions

1. Mash bananas with a fork in a large bowl.
2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
3. Preheat the oven for 180°C/356°C.
4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
5. Add all the liquid ingredients (milk, oil).
6. Mix all with a large wooden spoon. You will use it to fill the moulds later..
7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
8. Fill the moulds to roughly 75% each. The muffins will grow!.
9. Bake on 180°C/356°C for 20-30 minutes..
10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

And I adapted your very popular self into muffin form. Healthy muffin form that is. "Healthy muffins" might sound like an oxymoron (ah. I love that word) but in the case of these Healthy Chocolate Banana Muffins it's very true and if you've tried my afore. These vegan banana muffins are super easy to whip up and perfect for an indulgent breakfast or light dessert. If there's one thing a person gets out Stir-ins go in last.