Recipe: Delicious Tofu scramble with leeks and rose harissa - vegan

Tofu scramble with leeks and rose harissa - vegan. Tofu scramble, a vegan alternative to scrambled eggs. Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try. Harissa is a Tunisian spice that's somewhat of a catch-all for all kinds of dishes.

And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast. It's so good that you will want to eat it for lunch and dinner too (I. And this tofu scramble is one of my favorite breakfast recipes! You can cook Tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu scramble with leeks and rose harissa - vegan

1. It's 1/2 tbsp of olive oil.
2. You need 1/2 of red onion, finely chopped - or a couple of shallots.
3. It's 1 of leek, finely chopped.
4. It's 1/2-1 tbsp of rose harissa.
5. You need 1/2 block of firm tofu, well drained and chopped into cubes.

What You Need For This Tofu Scramble Recipe I love adding vegetables to my tofu scramble to give it some more flavor and make it even healthier. Here are some of my favorite vegetables Save this Scrambled harissa tofu recipe and more from Ottolenghi Simple: A Cookbook to your own online rose harissa. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless!

Tofu scramble with leeks and rose harissa - vegan instructions

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
2. Add the leek and sauté for another 5-10 mins til the leeks are tender..
3. Add the harissa and sauté for a couple of minutes..
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
5. Enjoy with some sourdough toast and / or salad 😋.

Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. It's handy to have a star ingredient such as rose harissa to hand to liven up even the most basic staples: see how it sparkles in this seemingly unassuming chickpea stew. This tofu scramble recipe is perfect for a relaxing weekend brunch, but also simple enough for a quick weekday meal! The Country Tofu Scramble is one of my favorite brunch centerpieces. It's healthy and easy to put together, but it tastes deliciously indulgent.