Recipe: Appetizing Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras. You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe.

Fresh bread does not make the best French Toast. This makes it a great recipe for using up any stale bread you might This one is definitely better than non vegan french toast that i make before. This vegan French toast is made with crusty bread slices dipped in spiced coconut milk batter and pan-fried to golden perfection. You can cook Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

1. You need 2 Cups of Chickpea flour or Gram Flour.
2. Prepare 2 pinch of asafoetida (optional).
3. It's 1/2 Tsp of Garlic (Grated or paste).
4. Prepare 1 Tsp of Ginger (Grated).
5. You need 1/2 Tsp of Turmeric powder.
6. It's 1/2 Tsp of chilli powder.
7. It's of Salt as per taste.
8. Prepare 1/2 Cup of finely chopped spinach.
9. Prepare 1/4 Cup of peas Paste.
10. Prepare 1 Cup of Grated Zucchini.
11. It's of Some chopped coriander leaves (optional).
12. You need 4 of Whole Grain bread.

Crusty bread that's dipped in batter, pan-fried, and covered in maple syrup? I wasn't going to let a little egg hold me back from that. If you like French toast with Indian flavors, I have a version on the blog for a Bread Pakora, a savory French toast, Indian-style. If you try this Vegan Savory Herb French Toast, please leave a review and a rating below.

Vegan French toast / Non Fried Veggies Bread Pakoras instructions

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

Hope you're looking forward to the. Fruity Bread Pudding with Stale Crusty Bread. A delicious and easy recipe for Vegan French Toast coated with flax eggs and walnuts, and doused in maple syrup. You can make it soy-free by using another non-dairy milk, like cashew or coconut. French toast is a delectable way to change up breakfast.