Vegan Omelette. Whether you spell it omelette or omelet, the main thing is that this omelet is made without eggs and or the typical vegan substitute; chickpea flour (yuck)! I've created the BEST vegan omelet recipe, and. This chickpea omelette is the best invention for a vegan breakfast since sliced bread!

Be sure to oil it and have it hot before you pour the batter into the pan. To give our vegan omelette that super eggy flavor, we added Kala Namak salt, or Black Sea Salt. We hope you guys love this recipe for our vegan omelette as much as we do! You can have Vegan Omelette using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Omelette

Prepare 200 g of firm silken tofu.
Prepare 1/4 tsp of turmeric.
You need 3 tbsp of nutritional yeast.
Prepare 3/4 cup of vegan milk.
Prepare 1 tsp of tahini.
Prepare 1 1/2 tbsp of plain flour.
Prepare 1 tbsp of gram flour.
Prepare of To taste, salt.
You need of To taste, black pepper.
Prepare of Olive oil to fry.

Vegan Chickpea Omelette - NO EGGS! Think going vegan means no more omelets for breakfast? Our simple tutorial will show you how easy it is to make a vegan omelet. This is the best egg-free and soy free vegan omelette ever!

Vegan Omelette instructions

Mix all the ingredients, apart from oil and make a smooth batter..
Heat a non stick pan and pour a tablespoon of oil..
When the oil is hot, pour a ladle full of batter onto the pan..
Allow them batter to settle for a couple of minutes, then whirl the pan so that the batter spreads properly..
Let it cook till golden brown, flip over and cook the other side the same way..
Serve with your choice of sauce..

If you are looking for a quick and healthy breakfast, lunch or dinner… then this is it! You can add any herbs and spices you like and top with. This wonderful egg-free vegan omelette is easy to make and good for breakfast, lunch, or dinner. Get the recipe here and try it tonight! The Chickpea flour Vegan Omelette to make!