Vegan waffles with warm blueberry and maple syrup compote. Serve your waffles with fresh blueberries, strawberries, raspberries or blackberries, top with pure maple syrup, or this easy homemade Blueberry You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream. Store leftover waffles in the refrigerator for up to a. Vegan waffles, delicious, fluffy and crispy on the outside, but soft on the inside.

Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve. Lemon Blueberry Waffles Vegan + Gluten-Free. You can have Vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan waffles with warm blueberry and maple syrup compote

Prepare of For the waffles (makes 12):.
You need 3 cups of plain flour.
Prepare 2 tbsp of baking powder.
It's 2 tbsp of sugar.
It's 1/2 tsp of salt.
You need 3 cups of non-dairy milk.
Prepare 1 of orange.
You need 1/3 cup of vegetable oil.
You need 1 tsp of vanilla extract.
You need of For the blueberry and maple syrup compote:.
You need 150 g of blueberries.
It's 2 tbsp of maple syrup.
Prepare of Cooking spray (we use coconut oil).

They're loaded with lemon flavor and each bite is dotted with warm blueberries. Toast waffles and top with warm blueberry syrup. Vegan waffles that are gluten-free, perfectly crispy on the outside & fluffy in the middle. That way, I don't feel as bad when I absolutely slather them in syrup or chocolate sauce (which is inevitable These vegan and gluten free waffles are freezer-friendly and can be stored for up to two months.

Vegan waffles with warm blueberry and maple syrup compote instructions

Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock..
Mix together the flour, baking powder, sugar and salt in a large bowl..
Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well..
Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency..
When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture..
Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure..
While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy..
Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled..
When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture..
Pour over the blueberry and maple syrup compote..

These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup. Naturally gluten-free waffles made with oats and flecked with sweet berry spots--these Blueberry Oat Flour Waffles are a perfect easy healthy breakfast! Top with coconut whipped cream hemp seeds, berries, and maple syrup (or whatever toppings you love) and. Ever wonder, is maple syrup vegan? It turns out some types aren't due to the animal fats used in the production process. "Sometimes animal fat is used in the production of maple syrup to defoam the product after it's been boiled," says plant-based nutrition coach Courtney Pool.