How to Prepare Delicious Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

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Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Scottish Scones, Dairy, Egg & Soy-Free. Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious! Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Gluten-free & vegan!

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. I love smoked paprika on anything! You can have Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

  1. It's 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
  2. It's 2 tsp of baking powder.
  3. You need 1 tsp of salt.
  4. Prepare 80 grams of dairy-free spread/butter.
  5. You need 100 grams of sugar.
  6. It's 200 ml of rice or almond milk.
  7. It's 2 tsp of apple cider vinegar.

Gluten free scones made with my gluten free flour blend - the best recipe yet! If you are vegan or need to avoid dairy and eggs you'll want these vegan scones; A savoury scone recipe for tomato and herb scones; Gluten free cheese scones; Pin the gluten free dairy free scone recipe so you don't lose it: My gluten free scones recipe. Here's the recipe you've been waiting for - my gluten free plain scones recipe. I have a few pointers to give you the best results too.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions

  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
  2. Add the vinegar to the milk and set aside.
  3. Mix the flour, baking powder and salt in a bowl.
  4. Cut in the butter and rub in to form 'breadcrumbs'.
  5. Add the sugar and mix through.
  6. Slowly add the milk mixture, stirring in to form a wettish dough.
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
  8. Bake for 15-18 minutes.
  9. These make flatter scones which you can spread & sandwich together.
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
  11. Cool on a wire rack slightly but best enjoyed warm.
  12. To freshen them up give them a quick 10 second blast in the microwave.
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.

Firstly, don't forget to brush them with milk like I did the first time I made these! Secondly, don't overwork the mixture - you want the scones to look rustic. Fruit, plain and cheese scones Bakewell tart Mocha cheesecake Strawberry tarts Shortbread Peanut butter cookies Carrot cake Gingerbread Gluten and dairy free chocolate brownies Sandwiches. Hummus and chilli jam Tuna mayonnaise Turkey and pesto Smoked mackerel pate Honey roast ham Egg mayonnaise Panini. (I know I'm a disgusting, awful person). But, today I'm making dairy free scones to be served along with a dairy free milk made from rice and not a lot else; Rice Dream.