How to Prepare Appetizing Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. Dried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt and so much more. And rumor has it that it tastes even better when you've made it yourself! All you need is an electric or.

Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. These diced dried fruits are the perfect addition to any baked good or recipe requiring fruit. It is also delicious to snack on and can be mixed into trail mix, oatmeal, or yogurt. You can cook Vickys Dried Fruit & Apple Scones, GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

1. Prepare 240 grams of gluten-free / plain flour.
2. It's 1/4 tsp of xanthan gum if using GF flour.
3. It's 3 tsp of baking powder.
4. You need 40 g of granulated sugar.
5. It's 50 grams of sunflower spread /safe 'butter'.
6. You need 125 grams of grated apple.
7. Prepare 50 grams of sultanas or dried cranberries.
8. Prepare 90 mls of Light coconut milk as required, around.

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes. Put your dried fruit in a small bowl and cover with boiling water. The fruit will be plumper, juicier, and softer.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF step by step

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment.
2. Combine the flour, xanthan gum if using & baking powder in a bowl.
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar.
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary.
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12.
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen.
7. Cool on a wire rack then split, butter each half and serve.

Snack like a boss on the literal fruits of nature's labor. This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat. Dried fruits generally have a very high fructose content. The process of removing water from fruits not only.