Recipe: Yummy Sig's Chive, Cress and Cambozola Cheese Omelette

Sig's Chive, Cress and Cambozola Cheese Omelette. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half.

Chef Jason Hill shows you how to make a cheese omelet. Once you master this technique, you'll be able to make all sorts of wonderful variations, from the. This German blue cheese , also called Cambazola, derives its name from Camembert and Gorgonzola cheese as it combines their tastes. You can cook Sig's Chive, Cress and Cambozola Cheese Omelette using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sig's Chive, Cress and Cambozola Cheese Omelette

1. It's 50 grams of almond flakes.
2. It's 1 bunch of ( small) fresh chives.
3. It's 2 tbsp of fresh cress.
4. It's 150 grams of Cambozola or other brie like cheese.
5. It's 5 of fresh eggs.
6. Prepare 2 tbsp of double or heavy cream.
7. It's 1 pinch of cayenne pepper.
8. It's 1 pinch of smoked paprika.
9. It's 1 small of clove garlic.
10. It's 25 grams of butter.
11. Prepare 1/2 tbsp of cooking oil.

It is made of cow's milk and cream, moist, rich creamy and mellow tasting, goes well with salads, sauces, sausages , meats, appetizers. Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. Cambozola was patented and industrially produced for the world market by the large German company Hofmeister-Champignon. Incredibly well packaged and absolutely delicious cheese arrived much earlier than expected/described.

Sig's Chive, Cress and Cambozola Cheese Omelette instructions

1. First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool.
2. Then chop your chives into small bits at an angle to release more juice ..
3. Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add.
4. Now heat a none stick pan with half of the oil and butter , do not burn.
5. Fill the bottom of the pan with some of the egg mix.
6. Gently run a fork through the mix until the omelet starts to set.
7. Keep shaking the pan so that the omelet not sticks to the pan.
8. When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny.
9. Carefully fold over and slide out of the pan.
10. Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette.

I have never ordered cheese online before, but I highly recommend both this incredible cheese and the seller. I bought the wrong cheese at the store and am unfamiliar with it. Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. Grilled Cheese Sandwich made with Cambozola blue cheese, fig jam, and prosciutto. Buy Cambozola Triple Cream Online at Gourmet Food Store - This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty.