Vickys Tropical Breakfast Couscous, GF DF EF SF NF. I love planning and preparing Christmas breakfast. Learn how to prepare this easy Tropical Breakfast Couscous recipe like a pro. This recipe is like having a piña colada for breakfast.
Learn whether you can eat couscous on a gluten-free diet and where to find gluten-free Admittedly, finding gluten-free couscous can be a challenge, although with some advance planning you likely can secure a box. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat. You can have Vickys Tropical Breakfast Couscous, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vickys Tropical Breakfast Couscous, GF DF EF SF NF
- It's 240 ml of coconut milk.
- Prepare 120 ml of pineapple juice.
- It's 120 ml of orange juice.
- It's 1/2 tsp of vanilla extract.
- It's 2 tbsp of maple syrup or agave nectar.
- You need of diced fruit of your choice.
- Prepare 200 grams of corn / maize couscous.
Easy Baked Homemade Chicken Nuggets--GF & Egg free options See more ideas about Recipes, Food Superfood Breakfast Cookies. These cookies are jam-packed with nutritious and healthy ingredients. Free of gluten, dairy, & refined sugar, and also.
Vickys Tropical Breakfast Couscous, GF DF EF SF NF instructions
- Pour the milk and juice in a small pan and heat until almost simmering.
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes.
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes.
- Fluff couscous gently with a fork and serve.
Christmas Brunch Menu Christmas Tea Party Christmas Breakfast Christmas Morning Winter Tea Party Christmas Christmas Christmas Ideas Christmas Afternoon Tea Holiday Parties. How To Make Sweet Breakfast Couscous. Bring milk to a simmer in a saucepan and then stir in the dry ingredients. In Tunisia, sweet couscous is called mesfouf and mixed with nuts, dates and spices for breakfast, or in Morocco it's a dessert called seffa and served. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)