Recipe: Appetizing Chocolate Banana Protein Muffins (with Coconut Flour)

Chocolate Banana Protein Muffins (with Coconut Flour). This Coconut Flour Banana Bread recipe is Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana I also added dark chocolate chips. Baking with coconut flour can be tough but this recipe makes it so easy. These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon.

Keto chocolate muffins made with coconut flour taste chocolatey and indulgent, but they are low in calories and high in fiber. Since this recipe for keto chocolate muffins relies on baking soda as a leavening agent, you should use natural cocoa powder, and not Dutch-processed cocoa powder that. Chocolate Chips - These muffins are great with or without the chocolate chips. You can cook Chocolate Banana Protein Muffins (with Coconut Flour) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Banana Protein Muffins (with Coconut Flour)

1. It's 70 g of organic coconut flour (The Groovy Food Company).
2. Prepare 3 scoops of vegan chocolate protein shake powder (Arbonne).
3. You need 1/2 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. Prepare 1/2 tsp of cinnamon powder.
6. It's 3 of ripe bananas (mashed).
7. It's 1 cup of coconut almond milk (Alpro).
8. You need 1/2 tsp of vanilla extract.
9. It's 3 of free-range medium sized eggs (beaten).
10. Prepare 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).

Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Make small almond flour banana breads in a shape of muffins.

Chocolate Banana Protein Muffins (with Coconut Flour) instructions

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.

More Yummy Almond Flour These are quite tasty, I used cocoa nibs instead of chocolate chips, I also. These flourless Chocolate Protein Muffins pack in the nutrients and can be quickly mixed up in a There's zucchini and kale, and also ripe banana. OK, let's start these healthy chocolate recipes with the main course. Protein powders can easily replace flour in most baked goods, but you have to adjust the proportions. Otherwise, you can end up with either a smoothie mix that won't get doughy enough or a.