How to Prepare Delicious Potato Pancakes

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Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Potato Pancakes My husband's looking forward to more on big weekend breakfasts." - Jessica Gibson. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. In a large bowl, combine the flour, baking powder and salt. You can have Potato Pancakes using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Pancakes

  1. It's 1 of carrot grated.
  2. Prepare 2 of medium sized potatoes grated.
  3. Prepare 1 of small capsicum thinly sliced.
  4. Prepare 1 of onion thinly sliced.
  5. It's 1 of egg (optional) vegetarian can avoid.
  6. You need 2 tsp of Cornflour.
  7. You need 4 tsp of all purpose flour.
  8. You need 1/2 of pepper Powder.
  9. It's 1 of Chilli chopped.
  10. It's to taste of Salt.
  11. You need 1/4 tsp of jeera (cumin).

Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. Fry until golden brown and set, then flip and fry until browned on the other side.

Potato Pancakes step by step

  1. Chop and slice all veggies. Squeeze extra water from potatoes.
  2. Add cornflour and all purpose flour, salt,pepper,egg and jeera. Mix well avoid using water if the consistency is thin then add more flour..
  3. Heat a non stick pan grease with little oil.
  4. Take small portion of batter in hand spread carefully on the pan.Keep the flame low else pancake will burn..
  5. Continue with same process flipping the opposite sides in between..
  6. Finish all the pancakes with same process.
  7. Serve hot with any dip but goes well with schezwan sauce..

Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done. Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Potato Latkes and Potato Pancakes are very similar. They are basically potato fritters fried in oil. Both latkes and pancakes use potatoes and eggs as the main ingredients.