Recipe: Yummy Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Pistachio Cake with Honey Cream Cheese Frosting - Garnish & Glaze. Vietnamese Spring Rolls - a Step by Step Recipe See more ideas about Recipes, Food, Foods with gluten.

Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad. If you love Cinnabon Cinnamon Rolls, you're going to love this Cinnabon Cinnamon Roll Recipe. You can have Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. Prepare 80 ml of full fat coconut milk.
2. Prepare 1/2 tsp of lemon juice.
3. You need 240 g of gluten-free / plain flour.
4. It's 1/4 tsp of xanthan gum if using GF flour.
5. Prepare 2 tsp of baking powder.
6. You need 1/2 tsp of bicarb / baking soda.
7. Prepare 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
8. You need 4 tbsp of golden syrup / honey.
9. It's of cinnamon topping.
10. You need 1 tbsp of soft brown sugar.
11. Prepare 1/2 tsp of ground cinnamon.
12. You need of glaze.
13. Prepare 100 g of icing sugar / powdered sugar.
14. You need 4 tbsp of coconut milk.
15. You need 1/2 tsp of vanilla extract.

It's easy to make and may be even better than the originals! These cinnamon scones are relatively easy. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I made these a few days ago but with Namaste GF flour as I have celiac disease.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! If you have any of my free-from Dulce du Leche recipe leftover. These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers.