Recipe: Tasty St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

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St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF. Carol Field Dahlstrom shows how to make an edible shamrock for St Patrick's Day out of mini-muffins. Patrick's Day revelers wear a shamrock out of tradition. The snakes myth and others—such as Patrick using three-leafed shamrocks to explain the Holy Trinity (Father, Son, and Holy Ghost)—were likely spread by well-meaning monks centuries after.

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF They can also be used to decorate cookies, cakes, and almost anything else you can create. Vector image "St Patricks day shamrock" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. St. patrick's day badge hand drawn design. You can cook St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

  1. Prepare 4 of English muffins - see my gluten-free vegan recipe.
  2. You need 225 g of Violife brand cream cheese or see my free-from recipe.
  3. You need 24 slices of cucumber.
  4. You need 75 g of shredded Violife cheddar style cheese (optional).
  5. Prepare 8 of thin slices of green bell pepper.
  6. You need to taste of salt.

Vector image "St Patricks day shamrock" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Bought and wore for a st Patrick's day themed sports event. It's fairly comfortable and stayed in place. Kitchen Towel **This listing is for our shamrock LOVE Tea Towel** Flour Sack Towels are some of the best money can buy!

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF step by step

  1. Split the muffins in half and toast them on each side.
  2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin.
  3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk.
  4. Sprinkle a little salt on top and serve.

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