Recipe: Delicious Vegan Amaranth, Dates and Almond Laddoo

Vegan Amaranth, Dates and Almond Laddoo. Rajgira Aata Laddoo is a special recipe for Navratri Festival. Rajgira is also called as Ramdana or Amarnath grains. Almond milk too is a rich source of calcium and protein, while apple is loaded with fibre and nutrients.

Choose from vegan laddoo and kaju katli to chocolates, barfi and beyond! Laddoos - cashew marzipan, rose coconut and chocolate almond (Price on request). Almond and amaranth ladoos are a healthy dessert cum snack to satisfy sweet cravings. You can have Vegan Amaranth, Dates and Almond Laddoo using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Amaranth, Dates and Almond Laddoo

1. It's 1/2 cup of Amaranth or Rajgira.
2. It's 1/2 cup of Good quality dates.
3. You need Pinch of Powdered cardamom.
4. Prepare 8 to 10 of Almonds; coarsely chopped.
5. It's 8 to 10 of Almonds; powdered.
6. It's 1 tsp of Coconut oil.

Almond and amaranth ladoos are commonly served as a sweet during Diwali, Janmashtami, and other festivals. They can be eaten as a snack too at any time of the day. Try this recipe of almonds amaranth laddoos. Amaranth seeds or rajgira are excellent for for bone and hair health and cholesterol.

Vegan Amaranth, Dates and Almond Laddoo step by step

1. Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required..
2. When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat..
3. Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls..
4. It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well..

Badam ladoo recipe or almond laddu - a healthy treat. Makes a great diwali sweet or for kids' snack Powder almonds, cardamoms and coconut in a blender. Add jaggery to the powdered almond and coconut powder. Run the mixer till the mixture. Dussehra is just around the corner!