Easy Vegan Cornbread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! So this vegan cornbread recipe, is it easy to make?

Delicious, sweet, and moist Easy Vegan Cornbread. It goes great with a bowl of vegan chili, baked beans, or just enjoy all by itself! Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) I love cornbread. You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Cornbread

Prepare 160 g of flour.
You need 160 g of yellow cornmeal.
It's 1 tsp of salt.
Prepare of (To taste) black pepper.
It's 1 tsp of baking powder.
Prepare 75 g of oil (I used 50g olive oil and 25g sunflower oil).
It's 400 ml of soy milk.
It's 1 tsp of vinegar or lemon juice.

If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content. This easy Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand.

Easy Vegan Cornbread instructions

Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

This easy vegan cornbread recipe only requires one bowl to make! Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This easy vegan cornbread is my favorite healthy recipe because it's golden crispy on the outside and fluffy and tender on the inside. When a group of people talks about cornbread for any length of time.