Recipe: Delicious Couscous with gorgeous green veggies (Vegan)

Couscous with gorgeous green veggies (Vegan). This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

Vegetarian Couscous With Apple And Green BeansOh My Dish. Mediterranean Style Easy Veggie Loaded CouscousRebel's Kitchen. These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection. You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. You need 100 g of green peas.
2. Prepare 100 g of brussels sprouts.
3. It's 8 pieces of green asparagus.
4. It's 100 g of couscous.
5. You need of Some salt.

Place all your chopped veggies on a baking tray and spread. It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you Add the chickpeas and cook until the veggies are golden brown. Add the couscous and the spices (cayenne, turmeric. This is our recipe for a vibrant vegan couscous, served with sautéed veggies.

Couscous with gorgeous green veggies (Vegan) step by step

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

In this video you'll learn how to make a healthy, low-fat main course to be. With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time. A vegan, nut-free and soy-free recipe. Aren't you glad Spring's finally here?