Recipe: Delicious Jeweled rice-my way (Vegan)

Jeweled rice-my way (Vegan). Jeweled rice-my way (Vegan) NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix. Jeweled rice-my way (Vegan) Sofie's NoConFusion Fusion Kitchen.

Fried Rice with Chicken and Eggs. In this recipe I use beef loin with a variety of healthy vegetables, which is a stellar choice for a family on a budget. Jeweled Wild Rice is a joyful gluten free vegan recipe and a make-ahead friendly side dish for the holidays. You can cook Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Jeweled rice-my way (Vegan)

1. It's 150 g of cooked white rice.
2. It's 1 of onion.
3. It's of Peel of 1/4 lemon.
4. It's Handful of raisins.
5. It's Handful of canned ananas.
6. Prepare of Provance spice mix.
7. You need 50 ml of tomatoe sauce.
8. Prepare of Little salt.
9. It's of Little oil.

Serve cold as a grain salad or as a warm pilaf. See great recipes for Couscous Algerian way 😜🇩🇿, Salsa chicken enchiladas my way too! Jeweled rice-my way (Vegan) Sofie's NoConFusion Fusion Kitchen. Here is how you cook that.

Jeweled rice-my way (Vegan) instructions

1. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
2. Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..

You need of Cabbage thinly sliced. You need of Sharp cheddar cheese. You need of Plain Greek yogurt or sour cream. Dry-fry the cashews in a large saucepan or casserole dish over a medium heat until golden brown. Remove from the heat, leave to cool, then roughly chop.