Recipe: Tasty Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche. Experience Our Magnum® Plant-Based, Vegan Dessert Bar with Silky Sea Salt Caramel Flavor. Try This Vegan Treat for the Decadence of a Classic Magnum® Bar, without Any of the Dairy! Tips for making Caramelized Onion Vegan Quiche.

If the onions start to stick, add a little water, like a quarter of a cup or so. Balsamic vinegar adds a wonderful flavor to caramelized onions. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. You can have Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Caramelized Onion Quiche

1. You need of Crust:.
2. It's 250 g of AP flour.
3. Prepare 3/4 tsp of salt.
4. You need 3/4 tsp of baking powder.
5. It's 100 ml of oil (I used half olive oil, half neutral oil).
6. It's 100 ml of warm tap water.
7. It's of Quiche filling:.
8. It's 1 package of soft tofu (about 300g), drained for 10 min.
9. Prepare 500-700 g of onions, sliced.
10. You need 1 package of smoked tofu, pressed.
11. Prepare of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. Prepare of (to taste) garlic powder, Italian herbs.
13. You need 2 tbsp of nutritional yeast (optional).
14. Prepare 1 tbsp of sugar (or a bit less).
15. You need 1 tbsp of cornstarch mixed in a bit of water.
16. It's 1/4 tsp of black salt (optional).

You may need to stop the mixer and scrape down the sides a couple of times. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. You may need to stop the mixer and scrape down the sides a couple of times. Caramelized Onion and Shiitake Mushroom Vegan Quiche This Caramelized Onion and Shiitake Mushroom Vegan Quiche with butter lettuce makes the perfect addition to your holiday brunch table.

Vegan Caramelized Onion Quiche instructions

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

With a pastry pie crust and filled with savory tofu filling, this quiche is sure to impress! Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork.