Recipe: Perfect Vegan "Buttermilk" Biscuits

Vegan "Buttermilk" Biscuits. Vegan buttermilk also plays an important role in this recipe as the acidity, in conjunction with the leaveners, helps the biscuits rise aka FLUFF UP. You'll be amazed at how soft and buttery these are — you'd never guess they were dairy free. Add the flour, baking powder, sugar and salt to a large mixing bowl or food processor.

Why veggies of course, making these quite possibly the healthiest vegan buttermilk biscuits out there! I've ranted and raved before about my Vegan Cheese Sauce, made out of potatoes and carrots. If you haven't tried it yet you are really missing out. You can have Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan "Buttermilk" Biscuits

1. It's 2 cups of flour.
2. Prepare 1/4 cup of ICE COLD coconut oil.
3. Prepare 3/4 tsp of salt.
4. Prepare 1 tbs of baking powder.
5. You need 1/2 tbs of lemon pepper.
6. You need 1/2 tbs of water.
7. Prepare 2 tbs of non-dairy coffee creamer.
8. You need 1/4 cup of boiling water.
9. It's 3/4 cup of cold water.

This stuff is nothing short of amazing AND it makes the perfect filler for our vegan. These vegan buttermilk biscuits are perfectly soft and flaky! The dough is folded over and over to create delicious buttery layers, and they are baked to perfection. There's nothing better than freshly baked biscuits, and these are completely dairy free, made with a simple homemade vegan buttermilk and dairy free butter.

Vegan "Buttermilk" Biscuits instructions

1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
4. Preheat oven to 450° bake for 10-15 mins..

Dairy-based buttermilk is the liquid leftover after churning butter. When buttermilk reacts with baking soda, it creates a super fluffy baked good, like vegan buttermilk biscuits! Mix the milk and the lemon juice or white vinegar in a jar or bowl until well combined. Best vegan scone (we call biscuits scones here in NZ) recipe I have made yet! I was super excited when they came out of the oven smelling and looking like the "real" thing so thank you!