How to Prepare Tasty Vegan GF Keto Peanut Butter Cookies

Vegan GF Keto Peanut Butter Cookies. These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! Four vegan and Keto compliant ingredients, super simple to make, and completely scrumptious — you'll love this healthier take on classic peanut butter cookies. These keto and vegan-friendly peanut butter cookies are made with just four ingredients; peanut butter, monk fruit sweetener, a flax egg (can sub a regular egg) and pure vanilla extract.

Chocolate Peanut Butter Cup Fat Bombs These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor. They're vegan, refined sugar-free, and gluten-free. You can cook Vegan GF Keto Peanut Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan GF Keto Peanut Butter Cookies

1. Prepare 1.2 cup of salted peanut butter unsweetened.
2. Prepare 1 tbs of extra virgin coconut butter melted.
3. You need 1/3 cup of erythritol based sweetener.
4. Prepare 1 cup of almond flour.
5. You need 1 tsp of baking soda.
6. You need 1/2 tsp of vanilla extract.

This simple recipe will become a quick favorite for any peanut butter fans. Sugar Free Flourless Keto Peanut Butter Cookies. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats. The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way.

Vegan GF Keto Peanut Butter Cookies instructions

1. Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints..
2. Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking.
3. Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden..
4. .

Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice. Looking for the ultimate vegan keto cookie recipe that will delight children and grown-ups alike?