Fattush Salad *Vegan. Middle Eastern chopped salad w/ lots of fresh herbs and pita chips for croutons. Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. Many of you know I am half Lebanese, and I grew up eating Arabic food.

It Doesn't Taste Like Chicken (hey that's me!).table during Ramadan is Fattoush, a delicious salad with a flatbread, tomatoes, and cucumbers. Many countries have a version of fattoush….and then multiply the number of people in all of those. We will keep you updated with the latest vegan news and interesting items. You can cook Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fattush Salad *Vegan

It's 3/4 of iceberg lettuce.
It's 4 of cucumbers.
Prepare 5 of raddish.
You need 5 of tomatoes.
It's 1 of brown onion (fine chopped).
It's 1 of garlic clove (fine chopped).
It's 100 gr of spinach (optional).
You need 100 gr of mint leaves.
It's 1 tbsp of mint flake.
Prepare 4 tbsp of lemon juice.
You need 3 tbsp of pomegranate molasses.
You need 1 tsp of salt.
You need 4 tbsp of olive oil.
Prepare 2 pcs of Lebanese bread.

This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the It's the perfect gluten-free and vegan-friendly salad, which can be a side to any meal or the main. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal!

Fattush Salad *Vegan instructions

Wash all veggies, peel cucumbers and raddish, leave part of the peel..
Chop cucumbers and raddish thinly, put them in salad bowl..
Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
Ready to enjoy with Moojhadara..

A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. Panzanella is frequently made with hunks of sourdough and fattoush typically uses pita bread. Our guide to the best fattoush salad with sumac-toasted pita, juicy tomatoes, and a lush, lemony Many cuisines have a bread salad made from peak produce and stale or toasted bread, all tossed. Fattoush Salad - A simple and easy Middle Eastern salad that comes together in just minutes.