Garlic Bread *Vegan. The best garlic bread you've ever tasted, and it just happens to be vegan! The trick: whip up mellow roasted garlic and olive oil to create a creamy, flavor-packed emulsion, slather it on crusty Italian. Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot.

Is there anything better than garlic bread? Well, probably, but this is pretty damn good too- and goes with pretty much any kind of meal. A homemade garlic naan bread that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a Vegan, nut-free, soy-free recipe. You can have Garlic Bread *Vegan using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic Bread *Vegan

It's 10 pcs of sandwich bread/toast.
Prepare 10 of garlic cloves.
Prepare 7 tbsp of plain margarine.
It's 1/2 tsp of salt.
Prepare 2 tsp of oregano.

A soft, fluffy, pillowy naan is everyone's favorite Indian flatbread. Garlic bread is not inherently vegan; just like most food items it is easy to make vegan, if you so choose. I actually find that most default garlic breads are not! Roasted Garlic Vegan Garlic BreadConnoisseurus Veg.

Garlic Bread *Vegan instructions

Pre-heat oven 180°C..
Place sandwich bread/toast on oven trays..
Chop garlics, place them in a bowl..
Add margarine and salt, mix well..
Spread margarine with garlic on the bread..
Sprinkle oregano..
Bake for 5 tp 10 minutes until the margarine melts but the bread still soft (not dry)..
Enjoy with tomato or chili sauce..

This cheesy vegan garlic bread pairs perfectly with soups, chili, and of course with your favourite pasta. Home Appetizers Low Fat Vegan Garlic Bread. Garlic bread is my all time favorite Italian appetizer or starter, but it's so high in fat and calories, so I hardly ever made it until. Vegan Garlic Bread loaded with garlic, fresh herbs, and olive oil. Plus a secret tip to make the best garlic bread spread without a vegan butter substitute.