Easiest Way to Cook Perfect Organic Vegan Basil Pesto Pasta

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Organic Vegan Basil Pesto Pasta. Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more! For my favorite pesto recipes, check out our Spicy Red Pasta with Lentils, Penne Pasta Salad, Smashed Potatoes with Garlic Pesto, Pea Pesto Pasta with.

Organic Vegan Basil Pesto Pasta When I made this Cilantro Basil Pesto I was really planning on just make a simple basil pesto. I didn't have enough basil left though but still had a. Grab the full recipe from my site - www. You can have Organic Vegan Basil Pesto Pasta using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Organic Vegan Basil Pesto Pasta

  1. You need of Pesto Sauce.
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 4 cloves of garlic.
  4. It's 2 cups of Fresh Basil.
  5. You need 1/2 cup of walnuts.
  6. You need 3 tbsp of nutritional yeast.
  7. Prepare 2 tbsp of lemon juice.
  8. Prepare 1/4 tsp of sea salt.
  9. You need 4 tbsp of water (plus more as needed).
  10. It's of Pasta.
  11. Prepare 1/2 pack of spaghetti or any kind of pasta.
  12. It's 1/2 cup of green peas.
  13. It's 1 cup of mushrooms.
  14. You need 1/2 cup of minced onion.

This fresh, homemade vegan basil pesto tastes summery and delicious. You can stir it into your pasta, drizzle it on a salad, and smear it on a pizza or sandwich. Related products from Sprouts Farmers Market: Basil Pesto. I wasn't disappointed with this vegan oil-free basil pesto with pasta dish!

Organic Vegan Basil Pesto Pasta step by step

  1. Boil water and cook the pasta, set aside.
  2. Add all the Pesto sauce in the blender for 2 minutes.
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion.
  4. Add green peas and cook for another 3 minutes.
  5. Add cooked Pasta.
  6. Add Pesto Sauce.
  7. Mixed well, add salt and pepper to taste.

This pasta brand was highest rated at America's Test. Either way, this creamy vegan pesto pasta meal will work for anyone. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil. But then I saw a pesto pasta recipe on Food Network. It wasn't vegan, but it was nothing I ever made before.