Lebanese Thyme Pizza (Man'us Zaatar) *Vegan. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan step by step. In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
Top them on toast with labneh like I did, with cheese spread or pesto along. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan guidance. In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. You can have Lebanese Thyme Pizza (Man'us Zaatar) *Vegan using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lebanese Thyme Pizza (Man'us Zaatar) *Vegan
- You need 1 kg of plain flour.
- You need 1 tsp of salt.
- It's 1 cup of olive oil.
- Prepare 1 tbsp of yeast.
- Prepare 1 cup of hot water.
- Prepare of Topping :.
- You need 1/2 cup of pizza thyme.
- You need 1 cup of olive oil.
Gradually pour hot water until the dough is not sticky. Cover the dough with a plastic, rest it for an hour. While waiting for the dough to rest, put pizza thyme/zaatar in a. * Today due to the scarcity of wild thyme many people use different varieties of farmed thyme and oregano as a substitute. We ate this together with hot tea which blends well.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan instructions
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky..
- Cover the dough with a plastic, rest it for an hour..
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme..
- Pre-heat the oven to 180°C..
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely..
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly..
- Serve them for breakfast with tea..
The taste of the zaatar herb is very similar to thyme, except it has additional spices like sumac. The man'ouche dough is made following the same recipe as the multipurpose olive oil dough recipe published at Tasty Mediterraneo: In a big bowl combine the flour, the salt and the yeast powder. Make a well in the middle and pour into it the olive oil and the warm water. With a silicon spatula bring the flour in from the sides and mix it well with the liquid. Zaatar is a popular Middle Eastern spice mix, a combination of dried oregano, thyme, sesame seeds, sumac and salt.