How to Make Yummy Skillet Chicken Pot Pie

Skillet Chicken Pot Pie. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Chicken Pot Pie with Bacon-and-Cheddar Biscuits: Omit piecrusts and egg white.

A creamy sauce is made by adding in the flour, thyme, chicken, stock, a little half n half or milk, and some frozen peas - then topping the chicken mixture with some refrigerated biscuits. This Skillet Chicken Pot Pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies. Traditional chicken pot pie with a homemade crust, while it tastes delicious, it takes a long time to make. You can cook Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Skillet Chicken Pot Pie

1. You need 1 lb of cooked diced chicken breast.
2. Prepare 1 tbs of olive oil.
3. You need 1 tbs of butter.
4. Prepare 1 cup of chopped onion.
5. You need 2 of carrots diced.
6. You need 2 stalks of celery diced.
7. Prepare 1 tsp of dried thyme.
8. It's 2 cloves of minced garlic.
9. Prepare to taste of Salt and pepper.
10. You need 1/4 cup of flour.
11. Prepare 2 cups of chicken broth.
12. Prepare 1/4 cup of heavy cream.
13. Prepare 1 cup of frozen peas.
14. Prepare 1/4 cup of fresh parsley.
15. You need 8 of Pillsbury grands biscuits.

But sometimes when I crave something as good as a chicken pot pie I don't have the patience to wait a whole. Chicken pot pie cooked in a cast iron skillet is easy and delicious! This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Never in all my life have I ever gotten excited, or even been interested in, Chicken Pot Pie.

Skillet Chicken Pot Pie step by step

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
3. Whisk in chicken broth and heavy cream stirring constantly until thickened..
4. Stir in chicken, bring to a boil then simmer for 5 minutes..
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

The Epic Comfort of Chicken Pot Pie, Any Night of the Week. As hearty as the most labor-intensive of Sunday suppers, this super fast skillet chicken pot pie recipe is all bang, no buck. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside. Skillet Chicken Pot Pie - The ultimate comfort food made right in a skillet!