How to Make Delicious Sausage Pot Pie

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Sausage Pot Pie. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. Heat half the oil in a large frying pan. A classic dinner dish turns into breakfast by subbing pork sausage and eggs.

Sausage Pot Pie By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut. USE AS POT PIE: Mix same as stuffing. You can have Sausage Pot Pie using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage Pot Pie

  1. You need of Italian Sausage.
  2. It's of Carrots.
  3. You need of Mushroom.
  4. Prepare of Onion.
  5. You need of Couple Cloves Garlic.
  6. You need of Jalapeño.
  7. You need 1/4 Cup of Flour.
  8. You need 2 Cups of Milk.
  9. It's 1/2 Stick of Butter.
  10. It's of Black Pepper.
  11. Prepare of Salt.
  12. Prepare of Italian Seasonings.
  13. It's of Seasoned Salt.
  14. It's of Cheese.
  15. Prepare of Egg.

This sausage pot pie is comfort in a bowl! Shush, don't tell anyone but in the past I may or may not BUT the beautiful thing about these sausage and lentil pot pies is that they really don't need that. Spoon sausage mixture onto omelet in pie plate. If you prefer a full pot pie, use a second layer of pie crust to line the bottom of the pie plate.

Sausage Pot Pie step by step

  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..

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