Creamy Pork Pot Pie. This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. I browned potatoes in a skillet and added tons of veggies- carrots, celery, corn, peas, green beans, broccoli.

Since my husband and I became "empty nesters" recently, I'm finding myself a bit confused when it comes to cooking for only two people. This pork pot pie is a one-crust recipe that can be made with purchased pie dough, puff pastry, or this vodka pie crust that is easy to work with and bakes up tender and flaky. Water combines with the proteins in flour and can make a pie crust tough if you use too much. You can cook Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Pork Pot Pie

It's of Filling.
Prepare 2-3/4 pound of porkloin.
Prepare 1-3/4 pound of Yukon gold potatoes.
You need 1 pound of carrots.
You need 2 of large leeks.
It's 8 ounces of your favorite mushrooms.
It's 1/2 cup of smoked bacon cut small.
You need 1 teaspoon of ground black pepper.
It's 1 teaspoon of granulated garlic powder.
You need 6 ounces of heavy cream.
You need 1 quart of chicken broth.
It's of Thickening Paste.
You need 1/2 cup of all purpose flour.
It's 1/3 cup of extra virgin olive oil.
You need of Pie crust.
You need 4 cups of all purpose flour + more for dusting.
Prepare 2/3 cup of butter flavored shortening very cold.
It's 1 stick of butter very cold.
You need 1-1/2 cups of chicken broth very cold.
Prepare 1 teaspoon of salt.

Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Pork Pot Pie Recipe Pork Recipes Real Food Recipes Cooking Recipes Healthy Recipes Delicious Recipes Recipies Pork Noodle Soup Easy Chicken Dinner Recipes. Swineherd Pie - leftover pork mixed with vegetables and rich gravy topped with creamy, cheesy mashed potatoes. This meal really shows off the talents of our favorite electric pressure cooker.

Creamy Pork Pot Pie instructions

Wash and dice the potatoes. Slice the carrots and mushrooms..
Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings..
When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..
Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..
When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..
Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..
Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..
Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..
Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.

Just combine ingredients, seal, and the Instant Pot® does the rest. Stir in spinach and cheese before serving, and this delicious dinner is done. One-Pot Creamy Chicken Pot Pie Noodles. by Natalie. This meal is a family favorite simplified. We love chicken pot pie, but making (and waiting) for it is tough.