Paleo Chicken Pot "pie". This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with chicken and veggies. It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved..

This recipe is simple to make and packs shredded chicken, an almond flour crust, herbs and spices to bring memories of your mother's pot pie. Tips for the Best Gluten-Free Pot Pie. Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different. You can cook Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paleo Chicken Pot "pie"

You need 2 of large chicken breasts, diced.
It's 4 of russet potatoes, diced.
Prepare 4 of large carrots, diced.
Prepare 1 of large onion, diced.
It's 1 clove of garlic, minced.
You need of Salt & pepper.

This paleo chicken pot pie uses blanched almond flour and will not work as well with almond meal.; Your butter or Ghee has to be ice cold if you want a flaky crust!; I used rotisserie chicken meat but cubed turkey also. This Paleo Chicken Pot Pie Casserole will do exactly that. The filling is really rich, thick, creamy and flavorful. There's no need to roll pie dough or anything like that.

Paleo Chicken Pot "pie" instructions

Dice everything small, even the chicken, so it cooks quicker.
All in the Crock-Pot.
High 4-6 hours.
A night in the fridge will thicken it from the potato starches.*.

This chicken pot pie tastes just like the real thing without any of the gluten or dairy! This recipe is paleo and AIP-friendly. Chicken pot pie is a classic American food dish made with vegetables, chicken, a creamy sauce, and topped off with a pie crust. It's comforting, filling, and super decadent! Once we went Paleo, I had pretty much given up on the idea of creating a tasty Paleo chicken pot pie recipe.