Easiest Way to Make Tasty Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Heat the oil in a medium Dutch oven over medium heat.

We like to make our own mashed potatoes but you could use instant potatoes in a pinch. The frozen veggies are delicious but feel free to make this your own. I have even used frozen green beans. You can have Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Shepherd's Pot Pie

1. Prepare of Frozen pie shells, ×2.
2. Prepare 2 lbs of lean sirloin--93% (brown using some olive oil).
3. You need 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
4. Prepare 1 can of cream of mushroom soup.
5. It's 1 cup of sour cream.
6. Prepare 1 cup of sweet red wine.
7. Prepare 1 bag of frozen peas and carrots.
8. Prepare 1 bag of frozen corn.
9. Prepare 1 of large onion.
10. It's 4 of garlic cloves.
11. Prepare 2 stalks of celery.
12. Prepare 1 tablespoon of herb seasoning--(I used homemade Italian seasoning).
13. You need of salt, pepper --(optional).
14. Prepare of parsley.
15. You need of shredded parmesan cheese.

Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. Sarah's Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.

Beef Shepherd's Pot Pie instructions

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

They make meal planning easy and my family happy. This easy recipe for Weeknight Shepherd's Pie might be even better than the original pot roast and potatoes that started it. Cut up leftover pot roast or buy roast beef, add vegetables and seasonings, then top with mashed potatoes and bake. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Herbed Beef Shepherd's Pie with Mashed Cauliflower Potato Topping A mix of root vegetables, pinto beans and a mashed cauliflower-potato topping give this classic casserole a fresh makeover.