Chicken Pot Pie Noodles. Yep, traditional pot pie has a crust. In this recipe, the noodles replace that. It's just a different take on pot pie, but just as yummy!

Combine Panko, Parmesan, and oil and season with salt and pepper. We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work! You can cook Chicken Pot Pie Noodles using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie Noodles

Prepare 4 tbsp. of unsalted butter, divided.
It's 2 of carrots, peeled and diced.
You need 1 stalk of celery, diced.
Prepare 1/2 of yellow onion, diced.
It's 2 cloves of garlic, minced.
It's 3 tbsp. of all purpose flour.
You need 1 1/2 cup of unsalted chicken broth.
Prepare 1/2 cup of heavy cream.
It's 1/2 tsp. of each salt, poultry seasoning.
Prepare 1/4 tsp. of pepper.
Prepare 2 cups of cooked, shredded chicken.
You need 3/4 cup of frozen peas.
It's 3 cups of wide, whole wheat egg noodles.
You need 1/2 cup of panko breadcrumbs.
Prepare 1/4 cup of freshly grated parmesan cheese.
It's 1 tbsp. of dried parsley.
Prepare 1/8 tsp. of garlic powder.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Lasagna, Buffalo Chicken Dip, and Chicken Noodle Soup are some of my other favorite big batch comfort recipes. Traditional PA Dutch chicken pot pie.

Chicken Pot Pie Noodles step by step

Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high..
Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside..
Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine..
Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up..

One pot old fashioned dinner with homemade noodles. For Pot Pie: Heat chicken broth in a Dutch oven and add carrots and celery. Chicken Pot Pie NoodlesDinners Dishes and Dessert. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish.