Recipe: Delicious Chicken pot pie (for two pies)

Chicken pot pie (for two pies). This classic chicken pot pie is the ultimate comfort food! Use a storebought pie crust with this easy chicken pot pie recipe for a quick weeknight meal. This chicken pot pie recipe works great with chicken or turkey and why not put that turkey to good use by making a delicious pot pie for dinner?

It's everything warm and comforting about food all wrapped up in a flaky pie crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. You can have Chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken pot pie (for two pies)

1. It's 3-4 cups of cooked chicken chopped.
2. Prepare 3 stalks of celery chopped.
3. Prepare 1 of onion chopped.
4. You need 2 of small potatoes chopped small.
5. It's 3 tablespoons of butter.
6. Prepare 2 tbls of flour.
7. Prepare 2 cups of chicken broth.
8. You need 1 of frozen bag mixed veggies- steamed and drain water off!.
9. It's 1 can of healthy request cream of chicken.
10. You need of Salt, pepper, parsley.
11. It's 2 boxes of pie crusts (2 per box).

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right. Traditional pot pie is two layers of top and bottom pie crust stuffed full of creamy chicken and vegetables. Chicken is my favorite, but you can easily substitute beef and beef broth for a beef pot pie or even portobello mushrooms and vegetable broth for a vegetarian pot pie. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.

Chicken pot pie (for two pies) instructions

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much).
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken..
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam..
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown.

Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat. I made this in a pinch not having any creamed soup for the chicken pot pie I normally make.