Mini Pizza Pot Pies. Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size. Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese. This pizza pot pie, a very unusual twist on a traditional pot pie, fits the description!

Unlike a regular pizza, however, it is put together a bit. This Pizza Pot Pie recipe from Delish.com is the best. Pizza pot pie is the truly genius mash-up of your dreams. You can cook Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Pizza Pot Pies

You need 1/2 lb of ground beef (80/20).
You need 2.25 oz of can sliced black olives.
Prepare 4 oz of can mushrooms pieces and stems.
It's 1 tsp of minced garlic.
You need 1/2 tsp of crushed red pepper flakes.
You need 3/4 cup of Hunt's Traditional Spaghetti Sauce.
You need 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
You need 1/4 cup of shredded mozzarella cheese.
It's 2 Tbs of melted butter.
Prepare 1 tsp of dried parsley.
It's of Optional: parmesan, diced pepperoni, bell pepper, onion.

Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case. Place dough circles in a nonstick muffin tin and fill with pot pie mixture.

Mini Pizza Pot Pies step by step

Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and. I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps! Cheesy Bacon and Tomato Mini Pizzas. Shrimp or Salmon Vol Au Vents.