Recipe: Tasty Chicken Pot Pie Casserole

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Chicken Pot Pie Casserole. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam.

Chicken Pot Pie Casserole The entire family is ready to spend more time at home being warm and cozy. Our family likes to enjoy comfort foods like Slow Cooker Chili and Stove Top Mac & Cheese as well as casserole dishes that. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. You can cook Chicken Pot Pie Casserole using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie Casserole

  1. It's 2 Tbsp of Vegetable Oil.
  2. You need 1 of Onion (chopped fine).
  3. Prepare 1/2 cup of Carrots (chopped).
  4. It's 1/2 cup of Broccoli (chopped).
  5. Prepare 1/2 cup of Cauliflower (chopped).
  6. You need to taste of Salt & Pepper.
  7. It's 4 Tbsp of Unsalted Butter.
  8. You need 1/2 cup of All Purpose Flour.
  9. You need 1 1/2 cups of Milk.
  10. It's 2 cups of Low-Sodium Chicken Broth.
  11. You need 1 can of Cream Of Chicken Soup.
  12. Prepare 1/2 tsp of Dried Thyme.
  13. Prepare 2 cups of (around 1 lbs) cooked, shredded Chicken.
  14. Prepare 3/4 cups of Frozen Peas (thawed).
  15. Prepare 1 pkg of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).

It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.

Chicken Pot Pie Casserole step by step

  1. Preheat oven to 400°.
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..

It's so simple, yet hearty and filling. Why are casseroles simply the best? I'm trying to come up with a ton of casseroles to share with you guys in the New Year. I was hoping to put together a little Ebook for you guys filled with even more casserole ideas and recipes. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy!