Recipe: Tasty Chicken Pot Pie

Chicken Pot Pie. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! And if our classic chicken pot pie sounds good, note you have to try our comforting Chicken Pot Pie Soup. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. You can cook Chicken Pot Pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. You need 3 Tbsps of olive oil.
2. Prepare 2-3 of chicken breasts- cubed.
3. Prepare of Salt and pepper.
4. Prepare 1 of med. Yellow onion diced.
5. You need 2 of celery stalks diced.
6. Prepare 3-4 of Carrots diced.
7. Prepare 9 ounce of bag of frozen peas.
8. You need 2 of tspns Thyme.
9. Prepare 3 Tbspn of flour.
10. It's 2 cups of chicken broth.
11. It's 2 of Tbspns heavy cream.
12. It's 1 can of buttermilk biscuits Grands.
13. You need 1 of egg lightly beaten.

Or speed things up by using cooked chicken! A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This chicken pot pie recipe is loaded with flavor.

Chicken Pot Pie instructions

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet..
2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes..
3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken..
4. Tranfer from skillet to a baking dish/ cake pan..
5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve..

It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.