Recipe: Appetizing Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Old Fashioned Chicken Pot Pie Old Fashioned Chicken Pot Pie.

Old-Fashioned Double-Crust Chicken Pot Pie A couple of food bloggers here recently near about apologized for posting dishes that they had been having tastes for, but that some people might consider to be "off season." Instructions. Add the chicken breasts, garlic, leek stems, and bay leaf to a large stockpot over medium-high heat and cover with water. Chicken pot pie is great for those cold winter days or honestly, if I had my way, I'd have it any time of the year! 😉 In this post I'll share with you my recipe for the most scrumptious old fashioned chicken pot pie ever! You can have Old Fashioned Chicken Pot Pie using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Old Fashioned Chicken Pot Pie

1. You need 1 tsp of butter.
2. You need 1 of small onion.
3. Prepare 2 cups of fresh mushrooms.
4. You need 1/4 tsp of paprika.
5. You need 1/4 tsp of dried thyme.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of black pepper.
8. You need 2 cups of frozen mixed vegetables.
9. You need 1 cup of chicken broth.
10. It's 3 cups of cooked boneless skinless chicken breast.
11. It's 2 tbsp of flour.
12. It's 1/2 cup of fat free evaporated milk.
13. You need 4 pieces of fat free crescent roll.

I just know you're going love this! 😀 Chicken pot pie is another one of those awesome recipes you can put together. Let cool for a couple of minutes. Coat a large pot with cooking spray. Add butter and melt over medium heat.

Old Fashioned Chicken Pot Pie step by step

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..

Stir in paprika, thyme, salt and pepper. Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Stir in flour, salt and pepper until well blended.