Chicken pot pie topped with biscuits. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits. Bake in the preheated oven until the biscuits are golden brown and the pie filling is This is the best chicken pot pie I ever ate.

Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a Bake: Arrange biscuits on top of filling. Brush biscuits with milk or butter for extra browning. Chicken Pot Pie has to be one of my all-time favorite, comforting casserole recipes. You can cook Chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pot pie topped with biscuits

Prepare 3 of boneless skinless chicken breasts.
It's 7 of chicken bouillon cubes.
You need 2 cans of carrots.
It's 2 cans of peas.
Prepare 5 of med potatoes.
You need 1 tbs of parsley.
Prepare 1 tsp of pepper.
You need 1 can of biscuits or 2 cups of baking mix.

Perfect for serving company when they visit for supper, taking to friends or neighbors whenever there is a new baby in Prepare Southern Buttermilk Biscuits and place on top of chicken pot pie mixture in baking dish. Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot.

Chicken pot pie topped with biscuits step by step

Boil and cube chicken along with 2 bouillon cube..
Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. I grew up with individual, double-crusted chicken pot pies, while my husband always had the biscuit-topped casserole version. Biscuit-Topped Chicken Pot Pie. to favorites. Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one hour. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.