Breakfast Pot Pie. Chicken pot pies are one of my very favorite things to eat ever. Then I had the idea of making a breakfast pot pie and that just seemed like an extremely good idea that we should be making and. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A.

A great breakfast in a pot pie. Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie. Enjoy this cheesy pot pie made using Grands!™ refrigerated crescents, eggs and ham—a breakfast ready in less than an hour. You can have Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you cook it.

Ingredients of Breakfast Pot Pie

You need of Crust-----.
Prepare 2 cups of self-rising flour.
It's 1/8 teaspoon of salt.
Prepare 1/4 cup of vegetable oil.
Prepare 1 cup of evaporated milk.
You need as needed of flour to knead the crust.
You need of Gravy-----.
It's 1/2 pound of bulk sausage.
You need 1/2 of stickbutter.
Prepare 1/4 cup of flour.
Prepare 1/2 teaspoon of salt.
It's 1/2 teaspoon of ground black pepper.
Prepare 1-1/2 cup of evaporated milk.
You need of Country Style Potatoes-----.
You need 2 cups of diced potatoes.
You need 1/2 teaspoon of seasoned salt.
Prepare 3 tablespoons of extra virgin olive oil.
Prepare 1/4 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of granulated garlic powder.
Prepare 1/4 cup of diced onions.
It's of Eggs-----.
You need 9 of large eggs beaten.
Prepare 1/4 teaspoon of salt.
You need 1/4 teaspoon of ground black pepper.
Prepare of Cheesy Sausage-----.
It's 1/2 pound of bulk sausage.
Prepare 1 cup of extra sharp cheddar cheese crumbled.
Prepare of Grits----.
It's 1 cup of grits.
It's 4 cup of water.
You need 1/2 teaspoon of salt.
Prepare 1 cup of extra sharp cheddar cheese, shredded.
Prepare 1/2 stick of butter.
It's of Topping----.
It's 1/2 pound of Bacon.

I am one of those people that doesn't like to eat breakfast. You could also eat your pot pie for a snack, dessert, or dinner…you know…any of the basic food groups. Try this Country Breakfast Pot Pie recipe, or contribute your own. So, call your pot pie a "breakfast pot pie" and the culinary police won't be breaking down your door and forcing granola down your throat.

Breakfast Pot Pie step by step

Preheat oven 450 degrees Fahrenheit.
Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
Mix the crust ingredients. Knead the dough..
Roll the dough out like a giant biscuit or pizza..
Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
Scramble the eggs, cook till done, and season them set aside.
Fry the potatoes and onions add seasonings till done..
Cook the 1/2 pound of sausage till done and let sit..
Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
Add gravy on top of crust.
Add the potatoes on top of gravy.
Add cheese broken in chunks, with sausage on top of potatoes.
Add eggs on top of cheesy sausage.
Add grits on top of eggs.
Add bacon lattice on top of grits. put into oven 15-20 minutes..
Let sit 5 minutes..
Serve I hope you enjoy!.

I do the like the answer of having a glass of milk with your pot. Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. Wake up to your home smelling like apple pie & spices with this easy and oh so delicious recipe for Crock-Pot Apple Pie for Breakfast! A yummy overnight oatmeal recipe the whole family will love! A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry.