Easiest Way to Make Delicious Uncle Paul's Famous Chicken Pot Pie

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Uncle Paul's Famous Chicken Pot Pie. A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Uncle Paul's Famous Chicken Pot Pie Despite the long list of ingredients, most are things I already have in my kitchen—including a rotisserie chicken. Chrissy Teigan's Chicken Pot Pie Soup with Crust Cracker Recipe. Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! You can have Uncle Paul's Famous Chicken Pot Pie using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Uncle Paul's Famous Chicken Pot Pie

  1. You need of Pillsbury Pie Crusts, 2 count.
  2. It's 1/3 cup of butter.
  3. You need 1/3 cup of flour.
  4. You need 1/3 cup of chopped onion.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/4 tsp of pepper.
  7. Prepare 1 3/4 cup of chicken broth.
  8. Prepare 2/3 cup of heavy cream.
  9. Prepare 2 cups of diced rotisserie chicken.
  10. You need 10 oz of frozen peas and carrots.
  11. Prepare 1 can of DelMonte diced potatoes.
  12. It's of Deep dish pie pan.

This chicken pot pie recipe works great with chicken or turkey and why not put that turkey to good use by making a delicious pot pie for dinner? Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Uncle Paul's Famous Chicken Pot Pie instructions

  1. Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute..
  2. Stir in vegetables, potatoes and chicken..
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch..
  4. Bake at 425 degrees for 35 minutes, or until crust is golden..

It's cozy comfort food that's wonderful in the winter! I get that pie crust can be kind of challenging, but you only get better at it with practice. I share my post for that below. Doesn't look like much from the outside, but the chicken pot pie is delicious. I always get a double. order, and bring my own pot.