Recipe: Tasty Chicken Pot Pie

Chicken Pot Pie. Stir in flour, salt and pepper until well blended. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.

In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside. This chicken pot pie recipe is also known as "Mrs. You can cook Chicken Pot Pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. It's 2 1/2-3 cups of cooked, chopped chicken.
2. It's 1/3 cup of melted butter.
3. It's 1/3 cup of flour.
4. You need 1/3 cup of chopped onion.
5. You need 1/4 tsp of pepper.
6. Prepare 1/2 tsp of salt.
7. It's 1 3/4 cup of chicken broth.
8. It's 2/3 cup of milk.
9. It's 10 oz of frozen peas and carrots.
10. You need 1 package of frozen pie crusts thawed.

Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Just pull some frozen mixed vegetables from the freezer and a can. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.

Chicken Pot Pie instructions

1. In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat..
2. Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish..
3. Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge..
4. Bake about 35 minutes or until golden brown..

When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into. So while fellow uni students were living on instant ramen and cheap sausages, I was making. Chicken Pot Pie Your Family will Love. Chicken pot pie is the ultimate comfort food. Buttery, flaky pie crust filled with shredded chicken (or turkey), vegetables, and a creamy sauce.