Recipe: Delicious Chicken Pot Pie

Chicken Pot Pie. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! And if our classic chicken pot pie sounds good, note you have to try our comforting Chicken Pot Pie Soup. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. You can have Chicken Pot Pie using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. Prepare 16 ounces of Ground Chicken.
2. You need 2 tablespoons of Vidalia Onion (minced).
3. It's 1 cup of Carrot (sliced).
4. It's 1 cup of Celery (rough chopped).
5. It's 1 cup of Broccoli Florets.
6. You need 10 1/2 ounces of Condensed Cream of Chicken Soup.
7. You need 5 ounces of Water.
8. You need 8 ounces of Crescent Roll Dough.
9. It's 2 tablespoons of Salted Butter.
10. You need 1 pinch of Fennel Seed.
11. You need 1 pinch of Ground Sage.
12. Prepare 1 pinch of Smoked Paprika.
13. It's 1/4 teaspoon of Dried Oregano.
14. It's 1/2 teaspoon of Salt.
15. It's 1/2 teaspoon of Ground Black Pepper.

Or speed things up by using cooked chicken! A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This chicken pot pie recipe is loaded with flavor.

Chicken Pot Pie step by step

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through..
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened..
3. Preheat oven to 350°F.
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish..
5. Place crescent roll dough evenly across the top of the chicken mixture..
6. Bake at 350°F degrees for 30 minutes..

It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.