How to Prepare Tasty Classic Chicken Pot Pie

Classic Chicken Pot Pie. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor. You can have Classic Chicken Pot Pie using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Chicken Pot Pie

1. It's of Crust:.
2. You need 2 cups of AP flour.
3. Prepare 1/2 tsp of salt.
4. It's 2/3 cup of butter, softened.
5. You need 1/2 cup of ice cold water.
6. It's of Filling:.
7. It's 1 of medium onion, diced.
8. You need 1 pound of chicken, cubed.
9. It's 3 of medium carrots, sliced thin.
10. It's 3 of medium potatoes, small dice.
11. Prepare 2 cups of frozen peas.
12. You need 2 cups of low sodium chicken stock.
13. You need 1 tsp of Italian seasoning.
14. You need to taste of Salt & Pepper.
15. You need 1 tsp of corn starch.

Then remove pie dough from its box and follow directions for bringing to room temperature. Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! This chicken pot pie recipe works great with chicken or turkey and why not put that turkey to good use by making a delicious pot pie for dinner? This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Classic Chicken Pot Pie instructions

1. Preheat oven 400°F..
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..
6. Bake at 400° for 60 minutes or until crust is golden.
7. After the family had their fill.

It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. A classic homemade chicken pot pie recipe is not only delicious, it's easy to make! A creamy base with chicken broth and light cream is enhanced with savory herbs and a mixture of vegetables and tender chicken. It's all topped off with a flaky puff pastry crown!