How to Prepare Perfect Chicken Pot Pie with Biscuit Topper

Chicken Pot Pie with Biscuit Topper. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's "Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Drop biscuit topper in nine mounds on top of chicken mixture.

It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits to change your mind. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. You can have Chicken Pot Pie with Biscuit Topper using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie with Biscuit Topper

1. You need 2 T of Butter.
2. Prepare 1 C of Thinly Sliced Celery.
3. It's 1 C of Sliced Carrots.
4. It's 1/2 C of Chopped Onion.
5. It's 1 Lb of Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces.
6. Prepare 2 T of Gluten-Free Flour.
7. Prepare 1/2 t of Dried Thyme, crushed.
8. Prepare 1/4 t of Salt.
9. It's 1/4 t of Pepper.
10. You need 1 1/2 C of Almond Milk.
11. Prepare 1/2 C of Frozen Peas.
12. Prepare 1 C of Gluten-Free Flour.
13. Prepare 1/4 t of Salt.
14. Prepare 1/4 C of Butter.
15. Prepare 1/2 C of Almond Milk.

I think, no, I know, Cleo would approve! Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot.

Chicken Pot Pie with Biscuit Topper instructions

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil..
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm..
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened..
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving..

Chicken Pot Pie has to be one of my all-time favorite, comforting casserole recipes. Perfect for serving company when they visit for supper, taking to friends or neighbors whenever there is a new baby in the house or just because you are thinking of them, and especially perfect for those Sunday suppers with. What if we told you that making a quick chicken pot pie could be easy and taste homemade? This Half Homemade recipe from David Venable's cookbook, Comfort Food Shortcuts, uses cooked meat from a rotisserie chicken. Arrange the biscuits evenly on top of the chicken mixture.