Recipe: Perfect Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It's topped with a crispy, bready crust — just like the original. You can cook Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

1. It's of pie crust.
2. Prepare 2 cup of almond flour.
3. It's 3 tbsp of coconut oil.
4. It's 1/2 tbsp of salt.
5. You need 1/8 cup of parmesan cheese.
6. You need 1 of egg.
7. It's of pot pie ingredients.
8. You need 1 lb of chicken breast tenderloins.
9. Prepare 4 tbsp of olive oil, extra virgin.
10. You need 1/2 tbsp of pepper.
11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
12. Prepare 1/4 cup of sliced mushrooms.
13. It's 3/4 cup of chicken broth.
14. Prepare 1 of sage.
15. Prepare 1 of rosemary.
16. It's 1 of basil.
17. You need 12 oz of Jar of Heinz fat free chicken gravy.
18. Prepare 2 tbsp of butter (optional).

This low carb chicken pot pie recipe embodies everything comfort food is supposed to be. It has a flaky biscuit topping that tastes just like the real thing. The filling of this Keto chicken pot pie has a creamy, garlicky base with tender pieces of chicken, carrots, peas, and onion. A bit of thyme adds that warm country feel.

Low Carb Almond Flour Chicken Pot Pie Casserole instructions

1. Preheat oven to 325. Grease 9x13 casserole dish..
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

Easy, Keto Low-Carb Chicken Pot Pie is the best, quick homemade recipe that includes how to make crust and dough from scratch. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. This hearty Keto Chicken Pot Pie Casserole is creamy, loaded with vegetables, and so easy to make! A simple almond flour biscuit makes the perfect topping.