Cream of Mushroom Chicken Pot Pie. Chicken Pot Pie With Cream Of Chicken Soup Recipes. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture.

You could also use cream of chicken soup you. Enjoy this classic pot pie that's made from scratch using chicken, peas and carrots topped with puff pastry - a tasty dinner recipe, comfort food classic. Add heavy cream and season to taste. You can have Cream of Mushroom Chicken Pot Pie using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream of Mushroom Chicken Pot Pie

Prepare 1-2 lbs of chicken breast.
Prepare 1 can of cream of mushroom soup.
Prepare 1 bag of frozen vegetable soup mix.
Prepare 1/2 packet of lipton onion soup mix.
Prepare 1 cup of milk.
You need 2 of pie crusts.

Fill the ramekin with meat mixture and sauce Roll out puff pastry and. But DO NOT ADD when poaching chicken, stir it in when. This was the most awesome chicken pot pie ever!!! I also used cream of chicken and cream of celery.that's what I had on hand.

Cream of Mushroom Chicken Pot Pie instructions

Cook chicken and chop into cubes, microwave vegetable mix until cooked..
Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
Bake at 425°F until golden brown..

Looking for an easy chicken pot pie recipe? Savory leftover chicken, crunchy frozen veggies & buttery store-bought crust create a quick weeknight comfort Also if you're not a fan of cream of mushroom soup, feel free to use cream of celery, or cream of mushroom. Instead of making a homemade crust. Cream of Mushroom Chicken freezes really well, making this recipe perfect for an easy meal prep dinner on a busy weeknight. Add olive oil, chicken, mushrooms, garlic, shallots, salt and pepper, chicken broth and rice to Instant Pot in that order.