Easiest Way to Make Appetizing Left Over Turkey-pumpkin Pot Pie

Left Over Turkey-pumpkin Pot Pie. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and What's in a Turkey Pot Pie?

Of course, you can also make them with chicken! These little hand pies are baked in the oven, made. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. You can have Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Left Over Turkey-pumpkin Pot Pie

1. You need of Filling.
2. Prepare 2 small of potatoes, sliced thin.
3. It's 1/2 cup of white chopped onion.
4. It's 2 medium of white mushrooms, chopped.
5. It's 2 slice of bacon, chopped.
6. It's 1 cup of turkey, chopped.
7. Prepare 1 cup of carrots, finely chopped.
8. Prepare 1/2 cup of green peas.
9. It's 1 1/2 tbsp of unsalted butter.
10. It's 1 tbsp of flour.
11. You need of Pumpkin filling sauce.
12. Prepare 1/2 cup of left over pumpkin pie filling.
13. You need 2/3 cup of heavy cream.
14. It's 3 tbsp of toasted spice rub.
15. You need 1 tbsp of unsalted butter.
16. It's of Pot pie topping.
17. It's 1 of Pie crust dough.

While I'm branding this as a post-Thanksgiving leftover turkey recipe, it's really a "how to make tamale pie" video, since you can sub in virtually. ; Leftover Turkey Pot Pie. If there's anything better than Thanksgiving eats, it's the leftovers the day after. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. Turkey Pot Pie is a great recipe to make with leftover turkey or chicken!

Left Over Turkey-pumpkin Pot Pie instructions

1. Pre heat oven to 350°. If using pie crust dough, roll it out now..
2. Heat a large skillet over med heat, and add chopped bacon..
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted..
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

This easy pot pie recipe is full of veggies that everyone loves for dinner. That's where leftover pot pie comes in — consider it an easy and delicious way to upcycle your Turkey Day scraps into something you actually want to eat. Take Thanksgiving Leftovers and Bake 'Em Into a Delicious Pot Pie. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must.