How to Cook Delicious Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Turkey Pot Pie ( Leftover Thanksgiving Dinner). Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) I use a similar recipe but what I do is while making the apple pie for thanksgiving is make up an extra pie crust or two.

Ingredients like brussel sprouts, green beans, onions, turkey, celery and more can be chopped up and mixed in to make the pot pie. Mazon-Chambers cuts up squares of pre-made pie dough in muffin tins. The Thanksgiving dishes have been washed and put away, and the refrigerator is stuffed with mountains of leftover turkey, just waiting to be turned into Black Friday sandwiches. You can cook Turkey Pot Pie ( Leftover Thanksgiving Dinner) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Turkey Pot Pie ( Leftover Thanksgiving Dinner)

1. Prepare 2 cup of Chopped thanksgiving leftover turkey.
2. It's 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
3. It's 1 of Frozen pie crust.
4. It's 1 of Prepared pie crust ( for the top).
5. You need 2 cup of Gravy.
6. It's 1 cup of Dressing / stuffing.

All that leftover Thanksgiving dinner but tired of just leftovers.than try this leftover turkey dinner pot pie. I use a variation of veggies depending on what we have for the big dinner (This year we used carrots, corn and and asparagus). This recipe can be made in small individual size pie pans or in a large pie pan as well. I have taken several recipes and tweaked it to my own liking.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) step by step

1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

To make the filling, melt butter in a large skillet over medium high heat. This pot pie recipe is one that you can make year-round, substituting the turkey and turkey stock with chicken and chicken stock - and using your favorite cooked vegetables instead of leftovers from Thanksgiving dinner! If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Get the Recipe: Turkey Pot Pie Bird to the Last Drop Recipe: Easy Freeze Turkey Pot Pie.