Iz's Cheater's Chicken and Dumplings / Pot Pie?. Once all of dumpling mix is added, allow dumplings to plump while stirring. Reduce heat to very low and simmer, stirring often. Simmer until dumplings are no longer rough looking and broth has thickened.
Yes, I know, it's all processed cannned stuff.
That's why I call it Cheater's.
Some days you just need to be lazy and not as healthy.
You can cook Iz's Cheater's Chicken and Dumplings / Pot Pie? using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Iz's Cheater's Chicken and Dumplings / Pot Pie?
- Prepare of Dumplings.
- You need 3/8 cup of milk.
- Prepare 1 cup of flour self-rising.
- Prepare 2 Tablespoons of shortening.
- You need of Stew.
- Prepare 1 can of Chunk White Chicken (5oz can).
- Prepare 1 can of Mixed Vegetables (15oz can).
- Prepare 1 can of chicken broth (15oz can).
- Prepare 1/2 can of water (15oz can).
Grew up with those TV dinner pot pies heated in the oven. My husband is not a big fan of "pie" dishes. But he does love my chicken and dumplings. So, I pretty much made my chicken stew and left out a lot of the liquid, thickening it more for the pot pie.
Iz's Cheater's Chicken and Dumplings / Pot Pie? step by step
- Put flour in bowl and cut in shortening.
- Add milk and stir just until incorporated.
- Put remaining ingredients into a 2 quart pot and bring to a boil.
- Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often..
- Once all of dumpling mix is added, allow dumplings to plump while stirring..
- Reduce heat to very low and simmer, stirring often..
- Simmer until dumplings are no longer rough looking and broth has thickened..
- Per serving Calories 531 Fat 15.0g Saturated 3.9g Polyunsaturated 6.1 g Monounsaturated 2.9g Trans 0.0g Cholesterol 64.6mg Sodium 2,370.7mg Potassium 397.9mg Carbohydrates 66.3g Dietary Fiber 4.5g Sugars 5.9g Protein 29.7g Vitamin A 140.9% Vitamin C 10.5% Calcium 8.9% Iron 10.6%.
Great recipe for Iz's Seriously Good Chili. I cheat a bit with the seasoning. I have a local butcher that puts out some serious seasoned ground pork. You may want to add a little pepper, cayenne, salt, and sage (yes sage). Great recipe for Iz's Chicago Style Deep Dish Pizza.