Recipe: Delicious Chicken Pot Pie

Chicken Pot Pie. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.

Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! And if our classic chicken pot pie sounds good, note you have to try our comforting Chicken Pot Pie Soup. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. You can have Chicken Pot Pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

1. You need 1 can of Campbell's Cream of Asparagus.
2. You need 2 can of Campbell's Cream of Chicken.
3. You need 2 can of Milk.
4. It's 1 can of Green Beans.
5. You need 1 can of Cooked Carrots Sliced.
6. You need 1 can of Peas.
7. You need 1 of Garlic Powder to taste.
8. You need 1 of Seasoned Salt to taste.
9. It's 1 can of Pillsbury Crescent rolls.
10. Prepare 1 can of Pillsbury Biscuit 5 pack.
11. It's 2 lb of chicken breasts.
12. Prepare 2 of Russet Potatoes.

Or speed things up by using cooked chicken! A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This chicken pot pie recipe is loaded with flavor.

Chicken Pot Pie instructions

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning..
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning..
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside..
4. Pour all into large baking dish. And preheat oven to 350°F.
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides..
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve..

It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.